This recipe appeared in the Coryell County Cookin’ cookbook in 1994. The Gatesville Messenger is running a series of recipes from that cookbook. If your church has a cookbook, or if you would like to submit your own recipe of a favorite dish for possible publication, please email it to: dscott1929@yahoo.com
1 ¼ lb. chicken breasts, boned and skinned
2 tsp. olive oil
1 tsp. paprika
1 tsp. salt ¼ tsp. p…