This recipe appeared in the “Methodist Best” cookbook in 2008. The Gatesville Messenger is running a series of recipes from that cookbook. If your church has a cookbook, or if you would like to submit your own recipe of a favorite dish for possible publication, please email it to: dscott1929@yahoo. com
1 egg, beaten
1 T. parsley flakes
1 T. finely chopped onion
1 lb. ground beef ½ lb. ground cured ham