Recipe of the Week

This recipe appeared in the “Methodist Best” cookbook in 2008. The Gatesville Messenger plans to run a series of recipes from that cookbook. If your church has a cookbook or if you would like to submit your own recipe of a favorite dish for possible publication, please email it to: editor@gatesvillemessenger.com.

Ropa Vie Ja (Old Clothes)

Johnnie Peevey

1 c. French onion soup

tortillas or rice

Med. onion, chopped

salt, pepper, and garlic powder to taste

Med. head of cabbage, chopped

Leftover meat (roast, steak, brisket)

Place all ingredients in skillet and steam until cabbage and onion are done. Serve with tortillas or rice. Salt, pepper, garlic powder to taste.