Easy Chicken Casserole

This recipe appeared in the “Methodist Best” cookbook in 2008. The Gatesville Messenger plans to run a series of recipes from that cookbook. If your church has a cookbook or if you would like to submit your own recipe of a favorite dish for possible publication, please email it to: editor@gatesvillemessenger.com.

Easy Chicken Casserole
Adelle Todd

1 can white chicken or 2 cups cooked chicken breast
1 ctn. sour cream
1 can cream of mushroom or cream of celery soup
1 pkg. Ritz crackers crushed (one roll)

Mix the sour cream and cream of mushroom soup. In a medium-sized baking dish, spread some of the cracker crumbs on the bottom, and then spread the chicken over that. Then spread the sour cream mixture over the chicken. Cover with the remainder of the Ritz cracker crumbs. Place in a 350 oven and bake until it bubbles. Serves 4 to 6. You can add pimentos or onions if desired.