Banana Pudding

This recipe appeared in the “Methodist Best” cookbook in 2008. The Gatesville Messenger plans to run a series of recipes from that cookbook. If your church has a cookbook or if you would like to submit your own recipe of a favorite dish for possible publication, please email it to: editor@gatesvillemessenger.com.

Banana Pudding
By Jane Harvey

1 large box vanilla instant pudding 2 c. milk
1 (16 oz.) tub Cool Whip bananas
1 can eagle brand milk 1 box vanilla wafer cookies

Whisk lightly by hand 2 cups of milk with instant pudding mix. Add can of eagle brand and fold in Cool Whip. Add sliced bananas and vanilla wafer cookies to decorate. Refrigerate. Save some cookies to put on before serving. Makes for a big crowd.