Friday, March 29, 2024

RECIPE - Cheese Chicken Soup

Posted

RECIPE

This recipe appeared in the “Methodist Best” cookbook in 2008. The Gatesville Messenger plans to run a series of recipes from that cookbook. If your church has a cookbook or if you would like to submit your own recipe of a favorite dish for possible publication, please email it to: editor@gatesvillemessenger.com.

Cheese Chicken Soup

Vicki Melton

4 chicken breasts                                             1/3 c. chopped onion

1 c. chicken broth                                            ½ c. milk

½ c. water                                                           ½ c. shredded cheddar cheese

2 cans of cream of chicken soup                1 pound Velveeta cheese cubed

1/3 cup of chopped celery

Boil chicken until tender. Saute onion and celery in a little butter. Add everything except for the chicken. Heat until cheese is melted. Dice chicken and add to soup mixture. Cook until bubbly hot. If it is too thick, add a little milk. This soup can be frozen.