Sunday, May 19, 2024
This recipe appeared in the “Methodist Best” cookbook in 2008.
The Gatesville Messenger plans to run a series of recipes from their cookbook. If your church has a cookbook or if you would like to submit your own recipe of your favorite dish for possible publication, please email to editor@gatesvillemessenger.com.
KING RANCH CASSEROLE
Beverly Gartman Ward
4 chicken breasts, diced and cooked
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of chicken broth
2 c. grated cheddar cheese
1 doz. Corn tortillas, chopped fine
1 onion, chopped fine
1 can of Rotel tomatoes, diced
In a baking dish, place one layer of chicken, half of the sauce (combine the last four ingredients for the sauce), half of the tortillas, half of the onion and half of the cheese. Repeat for the second layer with cheese on top. Bake 1 hour at 350 degrees. Serves 6-8. Serve with Spanish rice and beans.
